Welcome to the indian food heaven

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Our Menu

 

 

Random Dishes

From Our Menu

  • Mango Ice Cream

  • Chicken Tikka

    Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

  • Bhuna Beef

    Spicy Dry Beef Curry, Pan fried and cooked with Hot Spices.

  • Pistachio Kulfi

    A traditional home made Indian ice cream flavored with pistachio & touch of cardamom.

  • Beef Madras

    Diced Beef cooked to perfection with a flavour of Mustard Seeds and Curry Leaves.
  • $

    Chalk Hill Blue Shiraz Cabernet South Australia

    • Glass - $
    • Bottle - $
    The wine shows the vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish.
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Call Us: (03) 98944428

From our blog

History

THE HISTORY OF INDIAN CUISINE

  Indian Cuisine reflects an 8,000-year history of various groups and cultures. Indian Cuisine is known for being diverse, ancient, and steeped in tradition. India is known to be one…

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RELIGIOUS AND FOREIGN INFLUENCES OF INDIAN FOOD

India’s culture and religious beliefs play an important part in the development of the Indian cuisine.  Vegetarianism is commonly practiced in many Buddhist, Jain, and Hindu communities. Over 80% of Indians…

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What Our Customers Say

Testimonials

Best Indian in town,I have been going to this restaurant for the last 4 years with my family and friends they all loved it , the saffron house maintained it’s standards, Rich flavour , high quality meat and generous servings and the naan’s best ever I had . The staff are also super attentive and friendly 10/10 for everything

David

The best Indian food in the suburbs. Great service & the knowledgeable staff are happy to tweak menu items to suit all tastes! A real winner.

Roughy

I love this place! The staff are attentive, prices are reasonable and the food is fresh, flavorsome and delicious. Highly recommend.

Chloe

I was so impressed with this restaurant. The naan bread was freshly made for us and the curries were just incredible. I ordered a butter chicken because I didn’t feel like being adventurous that night and I was blown away by the quality and flavour of it – certainly nothing like the butter chicken I was used to having! Lamb korma was excellent too. 10/10

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Jane Doe